Kale and quinoa provide a healthy base for roasted chicken topped with a light Caesar sauce.
Total time: 45 minutes
Prepare quinoa and roast chicken until golden brown and 165 in middle.
Time: 40 minutes
Toss quinoa, chicken, kale, and Caesar dressing until coated.
Time: 4 minutes
Add walnuts and olive oil as garnish.
Time: 1 minute
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